Common Name | Azoxystrobin | CAS NO. | 131860-33-8 |
Chemical Formula | C22H17N3O5 | Molecular Mass | 403.4 |
Structural Formula |  | ||
Uses | Controls the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox). | ||
Appearance | Off-white to grey powder |
Content of a.i. | ≥ 97% |
Acidity (as H2SO4) | ≤ 0.3% |
Loss on drying | ≤ 1.0% |
Appearance | White to light tan granules |
Content of a.i. | ≥50% |
Wet sieve(75μm sieve) | ≥98% |
Suspensibility(30min) | ≥85% |
Dispersibility | ≥80% |
