Common Name | Oxadiazon | CAS NO. | 19666-30-9 |
Chemical Formula | C15H18Cl2N2O3 | Molecular Mass | 345.2 |
Structural Formula | ![]() | ||
Uses | Pre-emergence control of bindweed, annual broad-leaved weeds and grasses, and post-emergence control of bindweed and annual broad-leaved weeds, in carnations, gladioli, roses, fruit trees and bushes (including citrus), vines, ornamental trees and shrubs, hops, cotton, rice, soya beans, sunflowers, onions, and turf. Effective against mono- and dicotyledonous weeds in rice, at c. 1 kg/ha; in orchards and vineyards, at 2 kg/ha post-em. or 4 kg/ha pre-em. |
Appearance | Off-white power |
Content, %(m/m) | ≥98 |
Material insoluble in acetone, % | ≤0.20 |
Acidity(calculated as H2SO4), % | ≤0.50 |
Water content, % | ≤1.0 |
Appearance | Yellow brown liquid |
Content/g/L | ≥250 |
pH Value | 5.0-9.0 |
Water (%) | ≤0.4 |
Cold/hot storage stability | Qualified |